Tweedylicious: MrsOverall.co.uk - The Acorn Antiques The Fan Site
Macaroons

Ingredients:

Method:
Mix the ground almonds with the sugar and a little water until they start to make a paste.
Whisk the egg whites until they are soft and fluffy, stop before they reach stiff peaks.
Stir the almond mix into the egg whites and place in little dollops on rice paper, or greased baking paper if you don't have any rice paper.
Put in a preheated oven and bake for 15-20 minutes, or until your macaroons turn a light golden colour. Leave to cool before serving.

« Back

Site Statistics:
Online:
Today:
Yesterday:
Total Since November 2006:
"Nothing more irrestistable than the smell of a mature woman's macaroon."